Smoked Spinach Artichoke Dip

 
Cook Time

30 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

12

 

Ingredients

Cooking Method

  1. In a cast iron pan over medium heat, saute garlic until golden brown. Melt in cream cheese and mayo until smooth. Add spinach, artichoke hearts, and parmesan cheese, stirring until combined. Sprinkle mozzarella cheese on top.

  2. Smoke at 250F for about 30 minutes. If you want to toast the naan, crank up the to 350F after you''ve removed the dip. Place the naan bread directly on the grates on your grill and toast for about 2 minutes per side. Serve warm.

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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cook and share with
the community

 
 

Pit Boss 15" PIZZA STONE

Pit Boss 340 WOOD PELLET GRILL

Pit Boss FLOOR GRILL MAT

48 Inches Meat Probe

Pit Boss K24 CERAMIC CHARCOAL GRILL

Pit Boss Standard 3 Piece Tool Set

Pit Boss SCRAPER & LIFTER

Pit Boss 3-SERIES WOOD PELLET VERTICAL SMOKER

Pit Boss MEMPHIS ULTIMATE GRILL COVER

 
 
 
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