Preheat your Pit Boss Grill to 350˚F and grill the breakfast sausage until done, about 10 minutes. Let cool and chop roughly into bite sized pieces.
In a cast iron skillet, add hashbrowns, Sweet Rib Rub Seasoning, and the sausage. Make four small indents in the hashbrown mixture and crack the eggs into these indents. Grill for 10 minutes or until the potatoes are cooked through and the eggs are at desired consistency. Top with shredded cheese and green onions, if desired.