Smoked Paprika Deviled Eggs

 
Cook Time

15 Mins

Difficulty

Easy

Prep Time

20 Mins

Servings

4

 

Ingredients

Cooking Method

  1. Hard boil 12 eggs for 11 minutes. Peel and chill. If you prefer to hard boil your eggs but still want that smoke flavor.

  2. Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes).

  3. Preheat to 225F and smoke the eggs until golden brown, 10 to 15 minutes. Take the yolks of 12 hard-boiled smoked eggs, with the halved whites reserved, and blend together with the mayonnaise, vinegar, mustard, salt, and pepper, and mix well. Place the filling evenly among the egg-white halves. Sprinkle each one with a pinch of paprika and it’s ready to serve.

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 
 

Pit Boss Pro Series 820 Wood Pellet Grill

GOURMET SPICE VARIETY 6-PACK

Pit Boss 700S WOOD PELLET GRILL

Pit Boss MAGNETIC CUTTING BOARD

Pit Boss 30LB CLASSIC HARDWOOD PELLETS

Pit Boss Pro Series 4-Series Vertical Wood Pellet Smoker

Pit Boss 2-SERIES GAS VERTICAL SMOKER

Pit Boss 7-SERIES WOOD PELLET VERTICAL SMOKER COVER

Smoke Infused Smoked Hickory Honey Sea Salt

 
 
 
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