Smoked Paprika Deviled Eggs

 
Cook Time

15 Mins

Difficulty

Easy

Prep Time

20 Mins

Servings

4

 

Ingredients

Cooking Instructions

  1. Hard boil 12 eggs for 11 minutes. Peel and chill. If you prefer to hard boil your eggs but still want that smoke flavor.

  2. Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes).

  3. Preheat to 225F and smoke the eggs until golden brown, 10 to 15 minutes. Take the yolks of 12 hard-boiled smoked eggs, with the halved whites reserved, and blend together with the mayonnaise, vinegar, mustard, salt, and pepper, and mix well. Place the filling evenly among the egg-white halves. Sprinkle each one with a pinch of paprika and it’s ready to serve.

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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cook and share with
the community

 
 

Pit Boss 820 DELUXE WOOD PELLET GRILL

Pit Boss RANCHER XL GRILL COVER

Pit Boss 2-SERIES ELECTRIC VERTICAL SMOKER COVER

PIT BOSS MANDARIN HABANERO

Pit Boss 40LB HARDWOOD PELLETS COMPETITION

Pit Boss 3-SERIES ANALOG VERTICAL SMOKER

Pit Boss 2-IN-1 RIB RACK

Pit Boss 1000SC WOOD PELLET GRILL

Pit Boss CLASSIC WOOD PELLET GRILL

 
 
 
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