How To Tuesday with Pit Boss® Grills is the place to get all your quick insight for being the boss of the grill. On Tuesdays, you can look for short snippets of wisdom straight from the pros of Pit Boss Nation. Want to know how to build a bossin’ burger, how to bake on your pellet grill, or how to all around win the meal? We’ve got you covered with the tips you want to know and the advice you never knew you needed.
Kid-Friendly Easter Crafts on The Grill

Kid-Friendly Easter Crafts on The Grill

Kid-Friendly Easter Crafts on The Grill Easter time is full of amazing food and games for the whole family. There’s plenty of grilling action for the adults, so we enlisted the help of some of our little Pit Bosses to design two easy and fu ... Continue Reading

Celebrating Moms

Celebrating Moms

Mom Bosses of Pit Boss Meet the Mom Bosses of Pit Boss. Really cool moms who work hard, play hard, and love to grill. They share what it means to be a Mom Boss for their family, how grilling has helped them win the meal, and tips f ... Continue Reading

3-2-1 Rib Method

3-2-1 Rib Method

What is the 3-2-1 Rib Method? 3  hours of smoking. 2  hours wrapped in foil. 1  hour of cooking, unwrapped and slathered in barbecue sauce. Ribs are a staple for any Pit Boss’ di ... Continue Reading

Romantic Dinner For Two

Romantic Dinner For Two

It’s almost Valentine’s Day, treat someone special and show off your grilling skills with a romantic dinner for two - grilled to perfection on your Pit Boss. On this How To Tuesday, we are going to walk you throu ... Continue Reading

Pick The Perfect Game Day Menu

Pick The Perfect Game Day Menu

The Perfect Game Day Menu is shareable, full of big juicy flavor, and grilled to impress a crowd. That’s why Pit Boss has your back with three must-have recipes to award you the Game Party MVP. Are you ready to show off your grilling skil ... Continue Reading

How To Build A Bossin’ Burger – Tip #3: Grillin’ To Perfection

How To Build A Bossin’ Burger – Tip #3: Grillin’ To Perfection

1. Prep your grill for cooking at 450°-500°F. Then, grab your patties from the fridge, right when you’re ready to get started. 2. Season them generously on the top and bottom. We recommend the Mushroom Swiss Burger Seasoning ... Continue Reading

How To Build A Bossin' Burger

How To Build A Bossin' Burger

Tip #2: The Perfect Patty The second tip for Building a Bossin’ Burger is all about making the perfect patty. You got the beef picked out with just the right amount of fat. Below are some easy tips for you to take that meat and expertly ... Continue Reading

All About the Beef

All About the Beef

Having the proper amount of fat in your beef is essential. It directly affects the: tenderness, juiciness, and flavor of your burger. The key is to strike a good balance between having enough fat to develop rich flavor, but not so much it becomes exc ... Continue Reading