How to Carve a Turkey



How to carve a turkey:
  1. Pick a leg, and pull it away from the body, slicing through the meat directly to the joint. Then, chop straight down to separate.
  2. Using your knife, find where the wing connects, chop and separate from the body.
  3. Follow the breastbone down, making one continuous cut. Remove the breast in one solid piece.
  4. Slice the breast to desired thickness.

Get More Pit Boss ®.


Get the Latest Recipes.


Reviews


Review it

Please login or register to review
Walmart
Lowes
True Value
Amazon
Bed Bath and Beyond
Cabelas
Ace Hardware
Tractor Supply
Academy
HomeDepot
Menards
Canadian Tire
HH
Scheels