Guide

How to Pick a Pit Boss Grill

Wondering which grill and/or smoker is right for you? Curious as to how you should go about choosing the prefect grilling companion? Well, no need to fret friends. Whether you're looking for a gift for yourself, or something to make yo ... Continue Reading

How To Host The Perfect Holiday Party

You’re a grill master and everyone knows it. When it comes to the holidays, no one does the holiday meats better than you. That also means, you’ve now been asked to host the holiday party too. Don’t worry, Pit Boss has your back. We ... Continue Reading

As easy as 1, 2, Boss: How to Brine a Turkey

We know trying new things can be scary, and we all have about 9 million questions when we do! But, fear not my friends! We’ve got you covered this Thanksgiving with this simple “How To” for brining your big bird. Ingredients: 1 ... Continue Reading

How to prep for Thanksgiving

How to Prep for Thanksgiving: We want to make sure you have a Bossin’ good time this Thanks Grilling! So, we’ve laid out everything you’ll need this year to get the job done. Winning is big, but winning Thanksgiving is the vanilla bean ice cream on ... Continue Reading

How to Carve a Turkey

How to Carve a Turkey

How to carve a turkey: Pick a leg, and pull it away from the body, slicing through the meat directly to the joint. Then, chop straight down to separate. Using your knife, find where the wing connects, chop and separate from the body. Follow the ... Continue Reading

How to Grill a Turkey

How to Grill a Turkey

Although some claim that grilling a turkey isn't very traditional – we would beg to differ! Grilling a turkey on a wood pellet grill is as traditional as fire itself. Enjoy a tender, juicy turkey – cooked to perfection, every time. Let’s keep it si ... Continue Reading

Knives 101

Knives 101

Whether for chopping or slicing, carving or filleting, every well-stocked kitchen needs a decent set of knives. We’ve pulled together a guide to the array of kitchen knives available, plus mini tutorials on chopping techniques and knife maintenance ... Continue Reading

Lamb Cuts

Lamb Cuts

Lamb is a great source of protein, vitamins and minerals, but just be sure to choose leaner cuts on most occasions, reserving the fattier pieces for weekend treats. SHOULDER This part of the animal is a hard worker, so the meat from a shoulder is f ... Continue Reading

Chicken Cuts

Chicken Cuts

Chicken is the staple in the barbecue world and can either be used as a whole bird or be divided into four different cuts. The drumstick, wing, thigh and breast, each bring different things to the meal or occasion. Let’s look at each one of these cut ... Continue Reading

Pork Cuts

Pork Cuts

The general rule, the primal pork cuts from the top of the pig (the loin) are leaner and tender than pieces from the bottom. Cooking the tougher cuts (shoulder and hocks) low and slow can make these pieces tender and juicy. And it’s important that th ... Continue Reading

Fish Cuts

Fish Cuts

Fish comes in various shapes and sizes. Due to this diversity, it can be difficult to understand what part of a fish you should use in recipes or which cut to pick up on grocery trip. There are a number of common cuts of fish, if you’re eating Tilapi ... Continue Reading

Beef Cuts

Beef Cuts

At some point in time, a person who cooks beef will become curious about where the major cuts come from on a cow. This guide will help to explain the location of major beef cuts, and which cuts are considered the best and the most reliable ways to co ... Continue Reading