A Very Merry Pit Boss Christmas

Cooking Christmas Dinner on a Pit Boss® Grill

With Christmas is right around the corner, it’s time to start thinking about what to serve for a festive holiday dinner. Instead of sticking with the same old recipes, why not put a wood-fired twist on your traditions this year and cook a family feast on your Pit Boss® Pellet Grill ? Your Pit Boss Christmas Dinner is as easy to make as it is delicious to eat.

The Pit Boss® Christmas Elves have been working tirelessly this holiday season to create the ultimate cooking guide for your family gathering and have identified the following recipes that are sure to get you on Santa’s nice list!

Main Dishes

The centerpiece to any Christmas dinner, these main dishes are the Bigger. Hotter. Heavier. way to satisfy all of your guests, no matter their protein preference!

Tomahawk Prime Rib

For many, prime rib is a tradition for Christmas dinner. One of the highest-quality cuts of meat, it’s found on the tables of people around the globe during the holiday season. Use your Pit Boss Grill and Smoker to reverse sear your prime rib this Christmas and take your holiday feast to the next level.

Grilled Whole Chicken with Sausage and Apple Stuffing

A perfect holiday dish, this grilled chicken with sausage and apple stuffing is packed with bold savory flavors that are sure leave your guests asking for more! Grilling this dish on your Pit Boss creates a mouthwateringly crispy and flavorful skin.

Smoked Duck Breast

Duck is a delicious and timeless traditional holiday dinner. With it’s rich, dark meat and crispy skin, duck breasts beautifully absorb smoky flavor that enhances the natural essence of this popular wild game. Smoking this dish on your Pit Boss will without a doubt be a crowd-pleaser.

Side Dishes

There is no better way to complement a delectable main dish than with a perfect delicious side dish. Ditch the oven and the stovetop for your sides this year and let’s put that grill to work for these amazing recipes!

Smoked Scalloped Potatoes

Smoked Scalloped Potatoes with a creamy, cheesy crust? Yes please! This is the perfect side dish for a cozy holiday meal. Warm yourself up with the hot, velvety cheese layered on potato slices all smoked inside a cast iron skillet on a Pit Boss Pellet Grill.

Cranberry Apple Sage Stuffing

This apple cranberry stuffing recipe serves up sweet, savory and tangy holiday bliss all in one satisfying side. Enjoy fresh tart cranberries and sweet apples as they blend with earthy sage. The flavors are absorbed into the stuffing as it soaks up the juices from the fruit. Enjoy with your favorite holiday dinner and your guests will have a meal they won’t soon forget.

Green Chile Mashed Potatoes

Bring the heat in this holiday dinner staple! This green chile mashed potatoes recipe gives southwestern flavor to Christmas Dinner. You’ll forever rethink how your prepare mashed potatoes!


Arguably the most important part of any big meal is the reward of a sweet treat at the end! Check out these grilled dessert recipes that will really bring out the holiday cheer.

Double Chocolate Cake

You like chocolate. You like cake. You like grilling. Ever thought about combining those three things? You can thank us later.

Spiced Cherry Pie

Part savory, part sweet, but 100% delicious. Try baking this spiced cherry pie recipe on your Pit Boss and prepare for greatness.

Christmas Shortbread Cookies

These aren’t your grandma’s cookies! Experience the woodfired difference with this smoked cookie recipe!

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