Scallops Wrapped in Bacon

 
Cook Time

20 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

4

 

Ingredients

3 Tbsp Lemon, Juice

Pepper

12 Scallop

Cooking Instructions

  1. Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes).

  2. Preheat to 400F.Cut the bacon rashers in half, wrap each half around a scallop and use a toothpick to keep it in place.

  3. Next drizzle the lemon juice over the scallops, and then place them on a baking tray.

  4. Place in the grill, and grill for about 15-20 minutes, or until the bacon is crisp, remove from the grill, then serve.

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

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Smoke Infused Classic Smoked Sea Salt

Pit Boss 2 Series Digital Electric Smoker with a Hammertone Finish

Pit Boss MAGNETIC HOOKS

PIT BOSS SWEET HEAT RUB

Pit Boss 21" WIRE GRILL BRUSH

Pit Boss 820SC WOOD PELLET GRILL

Pit Boss MEAT CLAWS

Pit Boss RASPBERRY CHIPOTLE

Smoke Infused Smoked Hickory Honey Sea Salt

 
 
 
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