Roasted Pineapple Salsa

 
Cook Time

30 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

4

 

Ingredients

Cilantro
1 Large Onion, Diced
1 Pineapple, Chopped
1 tbsp Pit Boss Mandarin Habanero Spice
1 Red Bell Peppers
5 Tomato, Roma
1 Bag Tortilla Chip

Cooking Method

Directions

1. Set your Grill to 250°F and roast the vegetables whole for 30 minutes. Use Hickory Pellets for your wood pellet grill, to give it a 100% hardwood smoke.

2. While the vegetables are roasting on your Grill, split a whole Pineapple and make a bowl out of one side. Remove the core and place the leftover diced pineapple in a bowl along with some freshly diced cilantro.

3. Once the vegetables are done roasting, peel the tomatoes. Dice the roasted onions, red peppers, and tomatoes. Place in bowl. 

4. Add a tablespoon of Mandarin Habanero and process with a hand blender to a chunky consistency. 

5. Make some Guacamole with the extra roasted tomatoes and onions.

6. Serve with Nachos!

 

Delicious, wood-fired flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 

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$59.00

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$49.97

Pit Boss AUSTIN XL WOOD PELLET GRILL

$497.00

Pit Boss MARINADE INJECTOR

$14.00

Pit Boss SMOKELESS CHARCOAL GRILL

$119.00

Pit Boss 700S WOOD PELLET GRILL

$649.99

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$0.00

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$30.00

 
 
 
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