Cinnamon Twice Baked Sweet Potatoes

 
Cook Time

60 Mins

Difficulty

Medium

Prep Time

20 Mins

Servings

6

 

Ingredients

3 pieces Brown Sugar Bacon
3 tbs Butter
1 tsp Cinnamon, Ground
(Optional) Marshmallow, Mini
1/2 tsp Nutmeg, Ground
2 tbs Olive Oil
3 Potato, Sweet

Cooking Method

Tools:
  • Tongs
  • Baking sheet
  • Parchment paper
  • Fork
  • Pit Boss Grills Bacon Rack
  • Mixing bowl
  • Turn your grill to smoke, once the fire pot catches - preheat your grill to 400° F.
  • Washing sweet potatoes and rub olive oil on the skins. Poke holes in the potatoes with a fork.
  • Once grill is heated add bacon rack with brown Sugar bacon – cook 10-15 minutes
  • Place sweet potatoes on indirect flame/heat and cook for about 50 minutes.
  • Remove sweet potatoes and let cool.
  • Reduce the heat to 350° F (for when you put the potatoes back on the grill).
  • While cooling add the cinnamon, nutmeg, and softened butter into a mixing bowl.
  • Once the potatoes have cooled enough to touch, cut them in half lengthwise.
  • Scoop out the insides with a spoon and add them to the mixing bowl, leaving enough potato to create a boat-like shell.
  • Mix the ingredients together and add them back into the potato skins.
  • Top with bacon pieces or mini marshmallows if desired!
  • Place the potatoes on a backing sheet, covered with parchment paper (to help prevent burning).
  • Bake for 15-20 minutes, or until the tops of the marshmellows have browned.
  • Remove from the grill and let cool briefly.
  • Dig in!
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