1/2 cup Apple Cider Vinegar
4 Pork Butt Roast, Bone-In
2 TBSP Salt
1 TBSP Sugar
4 tablespoons Tennessee Apple Butter Seasoning
1/4 cup Vinegar, Red Wine
1/4 cup Water
Easily learn how to cook smoked pork chops, juicy and with the bone-in for extra flavor. Make them for a special occasion or for a weeknight cookout. These loin chops are perfect for the pellet grill, so that you can relax and enjoy your event and let Pit Boss take care of the heavy lifting. Be sure to get your Pit Boss Smoker running early so that everyone’s mouths will be watering.
For a fruity aroma with mild and sweet flavors, use the Apple Hardwood Pellets in your Pit Boss Grill.