Chipotle Lamb

 
Cook Time

120 Mins

Difficulty

Easy

Prep Time

30 Mins

Servings

6-8

 

Ingredients

Black Pepper

3/4 Cup Extra-Virgin Olive Oil

3 Garlic, Cloves

2 Tablespoon Italian Parsley, Fresh

2 Tablespoon Rosemary, Fresh

2 Tablespoon Sage, Fresh

2 Tablespoon Thyme, Fresh Sprigs

Cooking Instructions

  1. Preheat Grill to 275.

  2. Dry rub: Wet with Extra Virgin Olive Oil and season with Pit Boss Raspberry Chipotle ) and black pepper.

  3. Wet Rub: Blend rosemary, cilantro, Italian parsley, sage, thyme, and oregano with ¼ cup Extra Virgin Olive Oil, ¼ cup of Pit Boss Smoky Apple Chipotle and 2-3 garlic cloves.

  4. Reverse sear cook starting at 275 until an internal temp of 120-125, turn heat up to 425 and sear until IT of 135-145, let rest 10-15 minutes. Carve and enjoy!

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 
 

Pit Boss 1000 TRADITIONS WOOD PELLET GRILL

Pit Boss MAGNETIC HOOKS

Pit Boss WOOD HANDLE TOOL SET

20LB LUMP CHARCOAL

Pit Boss GRILL STONE BRUSH

Pit Boss Pro Series 820 Wood Pellet Grill Cover

Pit Boss 820 DELUXE WOOD PELLET GRILL

Smoke Infused Whiskey Fruitwood

Smoke Infused Sweet Mesquite Jalapeno Sea Salt

 
 
 
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