Combine the blue cheese crumbles and the dried apples into the mixing bowl. Slowly add the butter as you
mix with your hands until evenly coated. Careful to not add too much butter – use your discretion!
Place the pork loin in the tin pan. Add the blue cheese and apple mixture to the top of the pork loin.
Preheat your Pit Boss to 350°F.
Cook time will take approximately 15-30 minutes depending on the thickness of your pork loin. Use your meat
probe to check the temperature at 15 minutes. Pork is cooked at 160-165°.
Remove the pork loin from the grill. Let stand for 5 minutes, and transfer to a large plate before cutting