Beef Short Rib Burger

Cook Time

30 Mins

Cooking Method

Grilling

Cuisine

American

Difficulty

Easy

Prep Time

20 Mins

Servings

4



Ingredients


1/4 Cup Barbecue Sauce

4 Cheddar Cheese, Slices

4 Eggs

1 Pound Ground Chuck

1/2 Tablespoon Olive Oil

1 Tablespoon Pit Boss Beef and Brisket Rub

1/2 Cup Cooked Shredded Beef Rib(s)



Cooking Instructions


Want to know how to make short rib burgers that are juicy and filling? Learn how to make one on the barbecue using this easy recipe and satisfy your beef cravings. Use ground chuck and shredded short rib meat and top with a fried egg.

Note: It is recommended to use Mesquite Hardwood Pellets in this recipe.

  1. Start up your Pit Boss. Then, set the temperature to 350°F.
  2. In a large bowl, mix the ground chuck and, Beef and Brisket Rub until evenly combined. Shape into patties.
  3. Grill the patties for 7-10 minutes, flipping halfway and topping with a slice of cheddar cheese. When the burgers are to the desired degree of doneness, remove from the grill and set aside.
  4. In a small bowl, mix the short rib and barbecue sauce.
  5. In a small frying pan, heat the olive oil over medium-low heat and fry the eggs until the white is firm and the yolk is runny.
  6. Assemble the burgers: top each bun with a burger patty, a spoonful of the short rib mixture, and a fried egg. Serve and enjoy


Special Tools


  • Small frying pan


Bigger. Hotter. Heavier. Tip


For perfectly formed burger patties, use the Pit Boss 3 in 1 Burger Press.



Diet Info


  • Flexible Dieting


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