Tomahawk Prime Rib

Cook Time

240 Mins



Prep Time

30 Mins




1 Stick of Butter

3/4 Cup Extra-Virgin Olive Oil

5 Garlic, Cloves

Pit Boss Sweet Heat Rub

2 Tablespoon Rosemary, Fresh

Tomahawk Prime Rib

White Wine

1 Cup Worcestershire Sauce

Cooking Instructions

  1. Cook the baste. Melt 1 stick of butter in sauce pan with 2 cloves garlic. Add 2 cups white wine of your choice with enough Worcestershire Sauce to make a brown iced tea color.

  2. Preheat Grill to 275.

  3. Prep meat – Trim excess and silver skin (membrane). Rub all over with Olive Oil. Season liberally with Pit Boss Blackened Saskatchewan

  4. Wet Rub – Blend: 2-3 cloves of garlic, 2 tbsp fresh rosemary, ½ cup Extra Virgin Olive Oil, ¼ cup of Pit Boss Sweet Heat Rub. Pour over prime rib and rub all over.

  5. Cook at 275 until an internal temp of 115, raise grill temp to 425 and sear until IT of 125-130. Rest for 20 minutes. Carve and enjoy!

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