1 bay leaf
1/2 tsp Black Peppercorns, Ground
Pinch Chili Flakes
4 Garlic Cloves, peeled and smashed
1/4 cup Honey
3/4 cup Honey Chipotle BBQ Sauce
1 Honeysuckle White® Turkey, thawed
1 tsp Kosher Salt
1/4 cup Olive Oil
3 Thyme Sprigs
1 cup Turkey Stock
3 cups Water
2 tbsp Worcestershire Sauce
Get delicious, holiday-table ready turkey in just 2 hours. Yeah, you read that right--this Hot & Fast BBQ Turkey will have you gobbling down you turkey dinner in half the time. Honeysuckle White® turkey is injected with a mixture of honey, garlic and herbs, then roasted on high until crisp, golden and moist. Better yet, it’s finished off with a spicy-sweet glaze of BBQ sauce.
The spicey, savory flavors from our Mesquite Blend Hardwood Pellets will go nicely with this barbecue classic recipe.
Inject the turkey with the solution 24 hours prior to roasting for enhanced flavor. Remove from refrigeration 1 hour prior to roasting on the grill.