Cinnamon and Sugar Roasted Pumpkin Seeds

 
Cook Time

25 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

8-12 Mins

 

Ingredients

2 Tablespoon Butter, Melted

1 Teaspoon Cinnamon, Ground

Seeds from 1 Pumpkin

2 Tablespoon Sugar

Cooking Instructions

  1. Turn your grill to smoke mode, let the fire catch and then set to 350 degrees F (177 degrees C) to preheat.

  2. After removing the seeds from the pumpkin, rinse the seeds under cold water to rid of any leftover pulp.

  3. Toss pumpkin seeds in a bowl with melted butter to coat them, then toss with cinnamon and sugar. Spread the seeds in a single layer on a baking sheet. Roast for about 25 minutes or until lightly golden.


Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
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simple

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fill. set. cook!

consistent

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Pit Boss 2-IN-1 SPATULA

20LB LUMP CHARCOAL

Pit Boss 3-SERIES DIGITAL VERTICAL SMOKER

Pit Boss 820 DELUXE WOOD PELLET GRILL

48 Inches Meat Probe

Pit Boss 1000SC WOOD PELLET GRILL

Pit Boss 1000R2 Cover

Pit Boss MEAT PROBES (2)

Pit Boss 700FB WOOD PELLET GRILL

 
 
 
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