Cilantro Lime and Garlic Corn on the Cob

Cook Time

20 Mins

Difficulty

Easy

Garlic Salt

Prep Time

10 Mins

Servings

4



Ingredients


2 Tablespoon Butter, Melted

1 Handful of Fresh Chopped Cilantro

4 Ears Corn, Cob

1 (cut into wedges) Limes

Smoked Paprika



Cooking Instructions


    Tools:
    Tongs
    Brush

  1. Preheat your grill to 400° F.

  2. If you want some char on the corn, pull a few of the husks back a little. Place the corn directly on the grill. Grill for 15-20 minutes or until the husks are charred on all sides. Rotate occasionally (about every 5 minutes).

  3. Remove and let cool for 5-8 minutes.

  4. Strip the husks and silks and discard.

  5. Use the brush to brush the melted butter onto the corn.

  6. Sprinkle with garlic salt, lime juice, and cilantro. Add paprika if you want a little kick!


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