1/4 Cup Hot Sauce
Coarse black Pepper
To Taste, Pit Boss Sweet Heat Rub
4 Pound Rib(s)
When you’re watching the Pit Boss 250 next weekend, the best recipe to get you and your crew to the Winner’s Circle of your watch party barbecue is Kaulig Racing’s Smoked Beef Ribs. A perfect combination of bold flavors and tender smoked beef ribs, this low and slow recipe will put you on the right track. While it may take some time, this recipe is one you can set and forget and spend more time with family and friends on the big race day.
This beef ribs recipe recommends smoking the ribs at 250°F until they reach an internal temperature of 200 to 205°F or when the probe slides in the meat like butter. Smoking at 250°F allows for the meat to remain juicy as it cooks a little bit faster than if you were to smoke at 225°F. Don’t worry, you should still get plenty of that smoky flavor at this temperature.
In order to get those hot and sweet flavors, we recommend applying hot sauce as a base and then rubbing them down generously with our Sweet Heat Rub.
Resting your ribs in foil for up to one hour in a dry cooler will allow all the juice and flavors to settle into the meat while keeping your ribs warm and tender.
Note: It is recommended to use Classic Hardwood Pellets with this recipe.
For even more juicy flavor, spray or mop your ribs with beef broth every hour on the grill.