4 Burger Buns
1 Green Bell Pepper, Sliced
1 Pound Ground Beef
1 Tablespoon Olive Oil
1 Tablespoon Pit Boss Chop House Steak Seasoning
4 Provolone Cheese, Sliced
The Philly Cheesesteak and the cheeseburger are both iconic American sandwiches. Both originated from the East Coast where working-class men and women needed a beefyand filling meal in between their long, manual labor-filled days. So, we came up with this recipe to pay tribute to those who spend their long days toiling on their feet. Ladies and gentlemen, this Philly Cheesesteak Burger Recipe is for you!
This recipe mixes all those classic cheesesteak ingredients, from the green bell peppers to provolone cheese (or use ‘Wiz if you prefer). We recommend using a cast iron skillet to sauté the ingredients. Just throw the skillet on the grill once the burgers are done and your pan will heat up in no time!
Be sure to check out our latest cast iron cookware specials if you don’t have any handy at home.
Note: It is recommended to use Mesquite hardwood pellets with this recipe.
This recipe uses Pit Boss Chop House Steak seasoning.
For perfectly formed burger patties, try our 3 in 1 Burger Press located in the Shop – Accessories page.