4 tbsp Butter
4 lbs Chicken Wings, Trimmed and Patted Dry
4 Garlic Cloves, chopped
2 tbsp Olive Oil
1/2 cup Parmesan Cheese, grated
2 tbsp Parsley, chopped
TT Pit Boss Champion Chicken Seasoning
Enjoy flavor-packed wings without the heat with these mouthwatering Parmesan Garlic Chicken Wings. These easy-to-make wings are grilled until slightly charred, then tossed in a savory garlic butter made right on the Pit Boss pellet grill. Pour the melted garlic right over the wings, add a generous amount of nutty parmesan cheese and toss to coat.
The balanced sweet and savory flavors of Hickory, Apple, and Maple hardwood make our Competition Blend a solid choice for this recipe.
Note: This recipe uses Pit Boss Champion Chicken Seasoning.
For crispier wings, brush them with a little bit of coconut oil before throwing them on the grill.