Green Chile Bacon Burger

Cook Time

15 Mins

Difficulty

Easy

Prep Time

30 Mins

Servings

4



Ingredients


8 Slices Bacon, Cooked

4 Burger Buns

1 Can Green Chiles, Drained

1 Pound Ground Chuck

4 Pepper Jack Cheese, Sliced

1 Tablespoon Pit Boss Hickory Bacon Seasoning

1/2 Cup Salsa Verde



Cooking Instructions


  1. Start up your Pit Boss. Then, set the temperature to 350°F.

  2. In a large bowl, mix the ground chuck, Hickory Bacon seasoning, and ½ tablespoon of the diced green chiles until well combined. Shape into patties and set aside.

  3. In a small bowl, mix the salsa verde and the remaining green chiles. Set aside.

  4. Grill your burgers for 8-12 minutes, flipping halfway and topping each patty with a slice of pepper jack. Remove the burgers from the grill when they reach the desired degree of doneness.

  5. Assemble the burgers: top each bun with the patty, two slices of bacon, and a generous spoonful of the chile-salsa mixture. Top with a bun and serve immediately.



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