Cook Time
8-10 Mins
Difficulty
Medium
Prep Time
25 Mins
Servings
4-6
- Preheat your grill to 350° F.
- Cook pasta in a large pot of boiling salted water (open flame broiler).Cook to al dente (6-8 mins). Strain and rinse with cool water, set aside.
- Melt 2 tbsp butter in skillet and add panko. Stir until bread crumbs have browned, transfer to a small bowl and add the parmesan, thyme leaves, and ¼ tsp salt.
- Bring milk to a bare simmer in small sauce pan – keep warm.
- Melt 2 tbsp butter in medium sauce pan. Add onion and garlic. Stir until onions begin to soften and are fragrant. Sprinkle flour over them and continue cooking, stirring constantly.
- Once the mixture begins to stick to the bottom of the sauce pan (about 1 min), start slowly adding in the warmed milk. Whisk to combine after each addition.
- Bring sauce to a boil once combined, then reduce the heat to a simmer. Stir until the sauce has thickened and doesn’t feel/look grainy (6-8 minutes).
- Remove from heat and mix in pasta.
- Transfer mixture to a 2-quart baking dish.
- Top with panko, parmesan mixture.
- Bake 8-10 minutes – until sauce is bubbling around the edges. Let cool in pan for 15 minutes before serving.
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