Cowboy Nachos

 
Cook Time

20 Mins

Difficulty

Simple

Prep Time

5 Mins

Servings

8

 

Ingredients

Cilantro
Olive Oil
Pepper
1 Red Bell Peppers, Sliced
2 Rib-Eye Steaks
Salsa
Salt
1 Cup Shredded Cheddar Cheese
Sour Cream
1 Yellow Bell Pepper, Sliced
1 Zucchini, Sliced

Cooking Method

Preheat your to 400 degrees.

Coat both sides of the steak with olive oil. Place the steak on the grates and grill for about 4 to 5 minutes per side. Remove the steak of the grill and let rest for about 10 minutes before cutting into bite-sized strips. Brush with barbecue sauce if desired.  

While the steak is resting open up the flame broiler and in a Grilling Basket, saute red pepper, yellow pepper, white onion and zucchini over the open flame for about 7 minutes, or until the vegetables are tender. 

Empty a large bag of nacho chips evenly into a cast iron pan. Start loading up with toppings - steak, cheddar cheese, sauteed vegetables. These are just suggested toppings, so feel free to add anything you like! 

Place your loaded nachos on the grill and let the hot smoke melt your toppings into one hearty creation. Cook for about 10 minutes, or until the cheese has fully melted. Remove and serve with sour cream and salsa.  

 

Delicious, wood-fired flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 

Pit Boss UNIVERSAL FLAME TAMER

$9.00

More Information

Pit Boss BASIC CHARCOAL STARTER

$12.00

More Information

Pit Boss 30LB HARDWOOD PELLET CLASSIC

$13.94

More Information

NEW -- Applewood Smoked Bacon Smoke Infused 5oz

$5.95

More Information

Pit Boss LED FLEXIBLE GRILL LIGHT

$16.00

More Information

Pit Boss 7-SERIES WOOD PELLET VERTICAL SMOKER

$40.00

More Information

Pit Boss MARINADE INJECTOR

$14.00

More Information

Pit Boss COPPERHEAD WOOD PELLET VERTICAL SMOKER

$396.00

More Information

Pit Boss 5-SERIES WOOD PELLET VERTICAL SMOKER COVER

$40.00

More Information
 
 
 
Garlic Shrimp Pesto Bruschetta

Garlic Shrimp Pesto Bruschetta

Check out Garlic Shrimp Pesto Bruschetta, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Eggs Benedict

Eggs Benedict

Check out Eggs Benedict, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Darlington Dog

Darlington Dog

Check out Darlington Dog, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Candied Bacon

Candied Bacon

Check out Candied Bacon, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Pimento Cheese Cornbread

Pimento Cheese Cornbread

Check out Pimento Cheese Cornbread, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Gluten Free Chocolate Chunk Pumpkin Bread

Gluten Free Chocolate Chunk Pumpkin Bread

Check out Gluten Free Chocolate Chunk Pumpkin Bread, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Hickory Spider Web Guacamole

Hickory Spider Web Guacamole

Check out Hickory Spider Web Guacamole, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Barbecued Popcorn

Barbecued Popcorn

Check out Barbecued Popcorn, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Bacon Wrapped Onion Rings

Bacon Wrapped Onion Rings

Check out Bacon Wrapped Onion Rings, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.


Write a review

Please login or register to review
 

#pitbossnation