1/4 cup bleu cheese, crumbled
1/4 cup Buffalo Sauce
1 lb Chicken Breasts - boneless, skinless
4 oz Cream Cheese, Softened
8 Egg Roll Wrappers
1/2 Jalapeno Pepper, minced
Pinch Pit Boss Sweet Heat Rub
1/4 Red Bell Pepper, chopped
4 Scallion, sliced thin
1/4 cup Sour Cream
2 cups Vegetable Oil
There’s no wrong way to enjoy Buffalo Chicken, and these crunchy, gooey, spicy Buffalo Chicken Egg Rolls have so much right going on. These crunchy morsels start with slow smoked chicken that’s shredded and mixed up with a homemade buffalo sauce, a blend of cheeses and fresh peppers for an extra kick. Tuck the mixture into an egg roll wrapper then deep fry until crispy right on the grill. The filling becomes gooey while the egg roll is crunchy, crisp and golden.
If you prefer to make your own buffalo sauce, you’ll need the following ingredients:
The strong, smoky flavors of Pecan, Hickory, and Mesquite Hardwoods in our Classic Blend make it the perfect choice for this recipe.
Note: This recipe use Pit Boss Sweet Heat Rub.
For a different take, swap the buffalo sauce with barbecue sauce or ranch dressing.