Slice the brie into pieces, roughly about 1/2in Wx1in H. (It’s ok if they aren’t all even, you can puzzle piece them together in the burger as needed, so don’t go crazy with measuring this!)
Put the 3lbs of ground turkey into a mixing bowl, generously cover with Sweet Onion Burger Seasoning (seasoning amount to preference). Mix the seasoning into the turkey, add additional seasoning if desired.
Once the seasoning is mixed into the ground turkey, portion the meat out into 1/3lb balls. Using the Burger Press, add half of the burger patty into the bottom of the press, then add about 3 pieces of cheese to the center of the meat. Place the remaining half of the burger patty on top of the cheese.
Press the burger a couple times using the Burger Press and voil. Flip the press to remove your burger! (repeat)
Note: you don’t want to see a bunch of the cheese sticking out of the burger patty, make sure it is mostly covered by the meat, in the center, so it doesn’t get cooked off on the grill.
Remove the burgers from the grill and make your creation! The sweet and spicy jam adds a lot of flavor to the burger, but whatever kind of preserve you want to add is your call, Boss.