Sticky Bourbon Chicken Wings

Cook Time

45 mins

Cooking Method






Prep Time

30 mins




4 tablespoons Apple Cider Vinegar

2 tablespoons Bourbon

1/3 cup Brown Sugar

20 Chicken Wings, Trimmed and Patted Dry

1/2 cup Honey

1 cup Ketchup

Sweet Rib Rub Seasoning Sweet Rib Rub Seasoning

Cooking Instructions

Sticky Bourbon Chicken Wings

Serve these delicious Sticky Bourbon Chicken Wings for your next game day or summer weekend! Master the art of grilling smoky wings with a sticky sweet glaze. These will be a hit at any get together! Make sure to get the grill started early—your guests’ mouths will be watering before these chicken wings even hit the table!

  1. Fire up your Pit Boss and set the temperature to 350°F. If using a gas or charcoal grill, set it up for medium heat.
  2. In a bowl, combine the bourbon, ketchup, apple cider vinegar, brown sugar, honey, hot sauce, Sweet Rib Rub, and Worcestershire sauce.
  3. Remove the wings from the grill and toss in the remaining barbecue sauce. Serve immediately with lots of napkins!
  4. Toss the wings with the ¼ cup of barbecue sauce and place on the grill for 10 minutes, then flip and grill for an additional 7-10 minutes, or until the skin of the wings is crispy and the wings are a dark golden brown.

Special Tools

  • Large Bowl
  • Small Pot
  • Tongs
  • Whisk

Bigger. Hotter. Heavier. Tip

Fill your hopper with our Competition Blend Hardwood Pellets for a blend of hickory, maple, and apple favors.

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