2 Bacon, Strip
1/2 Cup Colby Jack Cheese, Shredded
1/2 Package Fries, Frozen
1/2 Cup Monterey Jack Cheese, Shredded
Looking for a simple but delicious side for your grilled burgers or smoked ribs? These bacon cheese fries are baked on the grill and make the perfect complement to any BBQ meal. Feel free to go a little extra and add a can of your favorite chili or perhaps a dollop of sour cream. How about both? Either way, there’s a lot you can do with this dish to make your meal an ultimate weekend night feast.
Note: It is recommended to use Hickory Hardwood Pellets with this recipe.
Try cold smoking the cheese a few days prior with an A-MAZE-N Smoke Tube!