1/2 cups Baking Soda
2 oz. Butter, Unsalted Melted
4 ½ cups Flour, All-Purpose
1 – 2 tsp Smoked Hickory Sea Salt
1 tbsp Sugar
1 and 1/2 cups Warm Water
9 - 12 cups Water, Boiling
(2 and 1/4 teaspoons) or 1 packet active dry Yeast, Instant
Soft, tender and coated in crunchy Smoked Sea Salt, these homemade soft pretzels are baked right on your Pit Boss Grill. Whip these up to impress friends for game-day or just enjoy as an anytime treat. Serve warm with a side of your favorite mustard or beer cheese and a cold one.
Note: It is recommended to use Hickory Hardwood Pellets with this recipe.
This recipe uses Smoked Hickory Sea Salt seasoning.
Check out our Smoked Beer Cheese Dip recipe which is perfect for these pretzels!