Grilled Mango Shrimp

 
Cook Time

5 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

4

 

Ingredients

2 Tablespoon Olive Oil

1 Pound Raw Tail-On, Thawed and Deveined Shrimp, Uncooked

Cooking Instructions

Special Equipment
  • Bamboo skewers, soaked overnight in water
  • Basting brush

    1. Preheat your Pit Boss Grill to 425F. Rinse shrimp off in sink with cold water. Place in bowl and season generously with Mango Magic seasoning and olive oil. Toss well in bowl.

    2. Thread several shrimp onto a skewer, so that they are all just touching each other. Repeat with other skewers and remaining shrimp.

    3. Grill shrimp for 2 - 3 minutes on each side, or until pink and opaque all the way through. Remove from grill and serve immediately.

    Delicious, Wood-Fired Flavor

     

    taste

    simple, all-natural wood flavor

    versatility

    8-in-1 cooking
    features & options

    simple

    simple as 1, 2, 3.
    fill. set. cook!

    consistent

    create your favorite
    dishes with no surprises

    #pitbossnation

    cook and share with
    the community

     
     

    Pit Boss WOOD HANDLE TOOL SET

    Pit Boss 2 Series Digital Electric Smoker with a Hammertone Finish

    Smoke Infused Competition Smoked

    Pit Boss COPPERHEAD 5-Series Wood Pellet Smoker

    Pit Boss Whiskey Still Wood Pellet Vertical Smoker

    Pit Boss 3-SERIES ELECTRIC VERTICAL SMOKER COVER

    Pit Boss POCKET THERMOMETER

    PIT BOSS SWEET HEAT RUB

    Pit Boss TAILGATER GRILL COVER

     
     
     
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