Smoked Tri Tip with Java Chophouse

 
Cook Time

90 Min

Cooking Method

Smoking

Cuisine

BBQ

Difficulty

Easy

Prep Time

10 Min

Servings

4

 

Ingredients

3 tbsp Olive Oil

2 tbsp Pit Boss Java Chophouse Seasoning

1 - 3 pound fat cap and silver skin removed Tri-Tip Roast

Cooking Instructions

One of the truly underrated beef cuts in BBQ is the Tri Tip. Reasonably priced and full of flavor, this cut from the bottom sirloin is easy to grill or smoke compared to other cuts of meat. This easy Smoked Tri Tip with Java Chophouse recipe will show you how to get the most tenderness and flavor using your Pit Boss Pellet Grill or Smoker.

  1. Start up your Pit Boss Pellet Grill or Smoker. Once it’s fired up, set the temperature to 225°F.
  2. Rub the tri-tip with olive oil and generously season on all sides with Java Chophouse.
  3. Remove the tri-tip from the smoker and allow to rest for 10 minutes. Slice the tri-tip against the grain and serve.
  4. Place the tri-tip on the smoker rack and smoke until the internal temperature reads 140°F, or about 1 ½ hours.

Bigger. Hotter. Heavier. Tip

Use the Pit Boss Marinade Injector to infuse your favorite marinade into your Tri Tip.

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 
 

Pit Boss 700R2 Cover

Pit Boss 700/820 SIDE SHELF

Pit Boss BUFFALO WING RACK

Smoke Infused Classic Smoked Sea Salt

Pit Boss K24 CHARCOAL GRILL COVER

PIT BOSS WHISKEY STILL COVER

Pit Boss MAGNETIC CUTTING BOARD

Smoke Infused Whiskey Fruitwood

Insulated Blanket For Pit Boss 700 Units

 
 
 
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