Smoked Scalloped Potatoes

Cook Time

60 Mins

Difficulty

Easy

Prep Time

30 Mins

Servings

4-6



Ingredients


1 Stick of Butter

1/2 Chedder Jack or Colby Jack Cheese, Shredded

4 Tablespoon Sweet Condensed Milk

Medium Yellow Onion

Pit Boss Bacon Cheddar Seasoning

6-8 Potatoes

Salt and Pepper

Smoked Guoda Cheese, Sliced



Cooking Instructions


  1. Preheat Grill to 350.

  2. Peel 6-8 potatoes and slice into 1/4 round slices, cover with water in pot and bring to boil, allow to boil for 2-3 minutes.

  3. In greased Pyrex build layers. Starting by using a slotted spoon to remove potatoes from water. You will want some of the water from the boiling process to make it into the Pyrex, but not an excessive amount. Using a slotted spoon but not shaking the potatoes dry works perfectly. Once you have a base layer of potatoes, add a layer of sliced onion (approx. ½ of a medium yellow onion), salt, pepper, Pit Boss Bacon Cheddar Burger Seasoning, a drizzle of sweet condensed milk, half a stick of butter cut into pats, and a layer of sliced smoked gouda cheese. Repeat on the 2nd layer. Top with grated cheddar jack or Colby jack cheese.

  4. Cook at 325-350 for approx. 1 hour or until the potatoes are tender.


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