Smoked Sausage Breakfast Skillet

Cook Time

20 Mins



Prep Time

30 Mins




1/2 Cup Cheddar Cheese, Shredded

4 Eggs

1 Bag Frozen Hash Browns with Peppers and Onions

Green Onions, Sliced

1/2 Tablespoon Pit Boss Sweet Rib Rub

1 Package Raw Breakfast Sausage

Cooking Instructions

  1. Preheat your Pit Boss Grill to 350F and grill the breakfast sausage until done, about 10 minutes. Let cool and chop roughly into bite sized pieces.
  2. In a cast iron skillet, add hashbrowns, Sweet Rib Rub Seasoning, and the sausage. Make four small indents in the hashbrown mixture and crack the eggs into these indents. Grill for 10 minutes or until the potatoes are cooked through and the eggs are at desired consistency. Top with shredded cheese and green onions, if desired.

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