3/4 cup Breadcrumbs
2 cloves garlic, minced
1 & 1/2 lb. Ground Chuck
1 jar of your favorite marinara sauce
1 Large Eggs
¼ cup Onion
¼ cup Parsley, Minced Fresh
½ tsp Pepper
1 tbsp Pit Boss Chop House Steak Seasoning
Provolone Cheese, Sliced
½ tsp Salt
shredded mozzarella cheese
4 sub rolls or baguettes (6”), sliced
2 tbsp Worcestershire
Whether you’re tailgating or just having buddies over for the big game, these Smoked Meatball Sandwiches are a touchdown in any scenario. Beef meatballs are smoked on the pellet grill until golden then smothered in marinara and loaded high on hoagie bread with provolone cheese. The entire sandwich gets the grill treatment until the bread is crispy, the cheese is gooey, and your friends’ mouths are watering.
Note: It is recommended to use our Classic Blend Hardwood Pellets with this recipe.
This recipe uses Pit Boss Chophouse Steak Rub.
Mix ½ pound of ground chuck with ½ pound of ground pork for Italian style meatballs.