your favorite BBQ Sauce
1 12 lb Brisket
1, skiced Jalapeno Pepper
¼ cup Pit Boss Beef and Brisket Rub
¾ cup sharp cheddar cheese, shredded
⅓ cup Sour Cream
32 oz. Tater Tots, Frozen
Just when you thought tater tots couldn’t get any better, meet these fully-loaded Brisket Tater Tot Nachos. Crisp and golden tots are smothered in slow-smoked brisket, barbecue sauce, cheddar cheese, jalapenos, and sour cream. The whole thing is given the Pit Boss treatment and thrown on the grill until melty and bubbling with BBQ goodness. Trust us, these won’t last long!
If you need help learning how to smoke a brisket , be sure to check out our guide full of tips and tricks for a successful cook.
If you are using leftover brisket in this recipe, skip ahead to step four.
Note: It is recommended to use Mesquite Hardwood Pellets for this recipe.
This recipe uses Pit Boss Beef and Brisket Rub seasoning.
If you’re looking to save a little cash, replace the brisket with a smoked chuck roast. Be sure to cook to 205°F for pulled beef.