⅓ cup Apple Cider Vinegar
1 ½ cups BBQ Sauce, divided
1 qt. Chicken Stock
⅓ cup Ketchup
3 tbsp Pit Boss Pulled Pork Rub, divided
1, 4 lb. Pork Shoulder, Bone In
4 Pretzel Buns
You can never go wrong with a classic! This Pulled Pork Sandwich features smoked pork stacked sky-high on a hearty pretzel roll bun and slathered in BBQ sauce for an epic meat treat. We coated our bone-in pork shoulder with a sweet and tangy sauce, then gave it a five-hour smoke on the Pit Boss until smoky and succulent. The pretzel bun soaks up all the juices without getting soggy, making it the perfect vehicle for your juicy BBQ pulled pork.
One pound of Pork Shoulder should yield enough meat for one sandwich.
Note: It is recommended to use Hickory Hardwood Pellets with this recipe.
This recipe uses Pit Boss Pulled Pork Rub seasoning.
Pork shoulder usually pulls best when it has reached 205°F internal temperature. Always check for probe tenderness. If the meat probe does not slide in with little to no effort, it is not ready.