2/3 cup Apple Cider Vinegar
2 sticks Butter
6 cups Chicken Broth
2 Egg Yolks
4 English Muffins
2/3 cup Ketchup
1 tsp Lemon Juice
1 cup Maple Chipotle Rub Seasoning
7 lbs Pork Shoulder
To Taste, Salt & Pepper
Who’s ready for a good time?! This Pulled Pork Eggs Benedict with our Maple Chipotle Rub is comprised of a lightly toasted English muffin that gets a big scoop of pulled pork before being topped off with a poached egg, drenched in hollandaise. Your mouth is about to get happy.
In order to bring out the sweeter notes to contrast the smoky flavors in this recipe, we recommend using our Apple Blend Hardwood Pellets.
Note: This recipe uses Pit Boss Grills Maple Chipotle Rub Seasoning.
This recipe is a great way to utilize left-over pulled pork! Add a few tablespoons of vinegar to your boiling water to help the poached eggs stay together.