1 tsp Chili Powder
1 tbsp Curry Powder
1/2 tsp Ground Mustard
2 tsp Honey
To Taste, Kansas City Barbecue Rub Seasoning
1 cup Ketchup
2 Pork Back Rib Racks, membrane removed
2 tsp Smoked Paprika
2 tsp Worcestershire Sauce
Put a new spin on your weekend rib game with these Curry Ketchup Pork Ribs. Baby back ribs are rubbed in our Kansas City BBQ Rub, then smoked and wrapped until tender. A richly spiced homemade Curry Ketchup is basted on in the last hour of cooking to add moisture and earthy and warm curry flavor.
In order to bring out the smoky, spicy notes in this recipe, we recommend using our Hickory Blend Hardwood Pellets.
Note: This recipe uses Pit Boss Grills Kansas City BBQ Rub Seasoning.
Looking to round out this fun take on a classic BBQ? Pair these ribs with a masala potato salad, another Indian take that’s sure to wow your taste buds.