Roasted Pineapple Salsa

 
Cook Time

30 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

4

 

Ingredients

Cilantro

1 Large Onion, Diced

1 Pineapple, Chopped

1 tbsp Pit Boss Mandarin Habanero Spice

1 Red Bell Peppers

5 Tomato, Roma

1 Bag Tortilla Chip

Cooking Instructions

  1. Set your Grill to 250°F and roast the vegetables whole for 30 minutes. Use Hickory Pellets for your wood pellet grill, to give it a 100% hardwood smoke.

  2. While the vegetables are roasting on your Grill, split a whole Pineapple and make a bowl out of one side. Remove the core and place the leftover diced pineapple in a bowl along with some freshly diced cilantro.

  3. Once the vegetables are done roasting, peel the tomatoes. Dice the roasted onions, red peppers, and tomatoes. Place in bowl.

  4. Add a tablespoon of Mandarin Habanero and process with a hand blender to a chunky consistency.

  5. Make some Guacamole with the extra roasted tomatoes and onions.

  6. Serve with Nachos!

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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Pit Boss 7-SERIES WOOD PELLET VERTICAL SMOKER

Smoke Infused Competition Smoked

Pit Boss CHARCOAL PIZZA OVEN

Pit Boss Pro Series 1100 Wood Pellet Grill

Pit Boss K24 HEAT DEFLECTOR

Pit Boss 1000R2 Cover

Pit Boss AUSTIN XL WOOD PELLET GRILL

Pit Boss LEATHER APRON

 
 
 
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