Pit Boss Mini Pigs in a Blanket

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

30

 

Ingredients

1 Can Crescent Dough, Can

1 Pack Lil Smokies

Cooking Instructions

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.
  2. Unroll the crescent dough. With a pizza cutter, cut each triangle into 3-4 pieces. Roll up each sausage in one piece of dough, and then place them all on a cookie sheet. Bake for 10-12 minutes on your grill with the lid closed. Remove from the grill, plate, and they are ready to be served.

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 
 

Pit Boss TAILGATER GRILL COVER

Pit Boss 15" PIZZA STONE

Smoke Infused Competition Smoked

Pit Boss K22 CHARCOAL GRILL COVER

Champion Chicken Seasoning

Pit Boss CHARCOAL STARTER WITH RAPID RELEASE BUTTON

Pit Boss 820S Wood Pellet Grill

48 Inches Meat Probe

Pit Boss 7-SERIES WOOD PELLET VERTICAL SMOKER

 
 
 
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