Mexican Street Corn Salad

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

4

 

Ingredients

1 Tablespoon of Chopped Cilantro

4 Corn, Cob

1/2 Cup Crumbled Feta Cheese

1 Lime, Juiced

2 Tablespoon Mayo

1 Teaspoon Paprika, Smoked

1 Tablespoon Pit Boss Champion Chicken Seasoning

1/4 Cup Sour Cream

Cooking Instructions

  1. Preheat your Pit Boss Grill to 350F. Grill the corn cobs until slightly charred on all sides, about 10 minutes. Remove from the grill and allow to cool.

  2. Remove the kernels of corn from the cob and set aside. In a separate bowl, mix together the sour cream, mayonnaise, lime juice, Champion Chicken seasoning, smoked paprika, and cilantro until smooth. Mix with the corn and feta cheese, then serve immediately.

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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cook and share with
the community

 
 

Pit Boss PIZZA SPATULA & CUTTER

Pit Boss K24 CERAMIC CHARCOAL GRILL

Pit Boss K22 CHARCOAL GRILL COVER

Pit Boss NON-SLIP GRILL GLOVE

20LB LUMP CHARCOAL

Pit Boss GREASE BUCKET

Pit Boss 40LB COMPETITION HARDWOOD PELLETS

Pit Boss 1000SC WOOD PELLET GRILL

Pit Boss 20LB HICKORY HARDWOOD PELLETS

 
 
 
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