1 1/2 Pounds Beef, Ground Round
1/2 Cup Breadcrumb, Dry
2 Cloves Garlic, Crushed
3/4 Tsp Italian Seasoning, Dried
1 Tsp Mustard, Dry
1/4 Cup Parmesan Cheese, Shredded
1/3 Cup Parsley, Minced Fresh
1/4 Tsp Crushed Red Red Bell Peppers
1/4 Tsp Salt
1/4 Cup Tomato Sauce
Looking for a great appetizer or hors d'oeuvres to serve for a party? How about something beefy that goes on a stick? Fear not Pit Bosses, that’s what we’re here for. This takes a classic baked beef meatball recipe and uses the Pit Boss Grill to add smoky aromas and flavors. Add them to a sandwich for a filling lunch or dinner.
For smokier flavor, use Smoked Infused Classic Smoked Sea Salt, available in our store.