28 oz Artichoke Hearts, whole, canned
1/2 cup Breadcrumbs
1/2 cup Brown Sugar
8 oz Cream Cheese
1 tbsp Garlic Powder
1 cup Italian Cheese Blend, shredded
1/4 cup Kosher Salt
1 cup Mayonnaise
2 tsp Olive Oil
1 tbsp Onion Powder
1/2 cup Parmesan Cheese
2 tbsp Parsley, Chopped
TT Pit Boss Blackened Sriracha Rub
1 1/4 lbs Salmon, Fillet, Scaled and Deboned
1/2 tsp White Pepper, ground
Give your favorite dip a smoky twist in this Smoked Salmon and Grilled Artichoke Cheese Dip. This seafood dip is filled with flakes of sweet-smoky cured and smoked salmon, tossed into a creamy dip with grilled artichoke hearts, our zippy Blackened Sriracha rub, and topped with a layer of Italian cheese, breadcrumbs and parsley. Serve with bagel chips, tortilla chips, or your favorite crackers.
The sweet heat flavors from the Pecan, Hickory, and Mesquite Hardwoods in our Classic Blend make it a must for this recipe.
Note: This Recipe uses Pit Boss Blackened Sriracha Rub.
This dip can also make a delicious topping for wood fired pizza.