Scallops Wrapped in Bacon

Cook Time

20 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

4



Ingredients


3 Tbsp Lemon, Juice

Pepper

12 Scallop



Cooking Instructions


  1. Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes).

  2. Preheat to 400F.Cut the bacon rashers in half, wrap each half around a scallop and use a toothpick to keep it in place.

  3. Next drizzle the lemon juice over the scallops, and then place them on a baking tray.

  4. Place in the grill, and grill for about 15-20 minutes, or until the bacon is crisp, remove from the grill, then serve.



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