Cook Time
60 Mins
Difficulty
Easy
Prep Time
10 Mins
Servings
4-6
1 1/2 Cups Cooked Bacon, Chopped
1 Tablespoon Butter
1 1/2 Cup Cooked Ham, Cubed
5-6 Large Potatoes, Red
Salt and Pepper
1 Cup Whole Kernel Corn
Milk
- Turn your Pit Boss grill to smoke mode, let the fire catch and then set to 350 degrees F (177 degrees C) to preheat.
- Smear softened butter all over the bottom of a baking dish. Slice potatoes as uniformly as possible.
- Place enough potatoes in the pan to cover the bottom. Add some of the bacon, ham and corn on top of the potatoes. Repeat this until you’ve created a few layers and have used all the potatoes, ham, corn and bacon.
- Add 1 tbsp of butter and cover with milk, till it’s almost covering the mixture. Add salt and pepper to taste.
- Place on the grill for 1 hour and enjoy!
Delicious, Wood-Fired Flavor
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8-in-1 cooking
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