Scalloped Potatoes with Ham, Corn & Bacon

 
Cook Time

60 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

4-6

 

Ingredients

1 1/2 Cups Cooked Bacon, Chopped

1 Tablespoon Butter

1 1/2 Cup Cooked Ham, Cubed

5-6 Large Potatoes, Red

Salt and Pepper

1 Cup Whole Kernel Corn

Milk

Cooking Instructions

  1. Turn your Pit Boss grill to smoke mode, let the fire catch and then set to 350 degrees F (177 degrees C) to preheat.

  2. Smear softened butter all over the bottom of a baking dish. Slice potatoes as uniformly as possible.

  3. Place enough potatoes in the pan to cover the bottom. Add some of the bacon, ham and corn on top of the potatoes. Repeat this until you’ve created a few layers and have used all the potatoes, ham, corn and bacon.

  4. Add 1 tbsp of butter and cover with milk, till it’s almost covering the mixture. Add salt and pepper to taste.

  5. Place on the grill for 1 hour and enjoy!

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 
 

Pit Boss PB820FB GRILL COVER

Pit Boss 2-SERIES GAS VERTICAL SMOKER COVER

Smoke Infused Competition Smoked

Pit Boss Pro Series 820 Wood Pellet Grill Cover

Pit Boss PREMIUM ROSEWOOD TOOLSET

Pit Boss SMOKELESS CHARCOAL GRILL

Pit Boss MEMPHIS ULTIMATE SMOKING GRILL

Pit Boss 820 DELUXE WOOD PELLET GRILL

Pit Boss 30LB CLASSIC HARDWOOD PELLETS

 
 
 
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