Scalloped Potatoes

 
Cook Time

90 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

10

 

Ingredients

1 L Heavy Cream
2 Cups Mozzarella Cheese, Shredded
1 Onion, Sliced
8 Red Potatoes, Sliced

Cooking Method

Preheat your Grill to 350F.
In a large cast iron pan, layer potatoes and onion. Pour in heavy cream until all potatoes are covered except the top layer. Sprinkle on cheese.
Bake in your uncovered for about 1 ½ hour, with the lid closed. The cheese should be golden brown and potatoes soft. Serve hot. Enjoy!
 

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

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consistent

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