Rosemary Lamb

 
Cook Time

180 Mins

Difficulty

Hard

Prep Time

10 Mins

Servings

2

 

Ingredients

1 Bunch Asparagus

1/2 Cup Butter

1 Rack Lamb, Rib

2 tbsp Olive Oil

Pepper

1 dozen Potato, Baby

2 Rosemary, Springs

Salt

Cooking Instructions

  1. Preheat your Grill to 225F.

  2. Remove the membrane from the back side of the ribs. Drizzle olive oil over both sides of the ribs and sprinkle rosemary.

  3. In a deep baking dish, mix the potatoes with butter.

  4. Place the rack of ribs directly on the grates of your grill alongside the dish of potatoes. Smoke for 3 hours or until the internal temperature of the lamb reaches 145F. During the last 20 minutes of smoking, add the asparagus to the potatoes to cook until tender.

  5. Slice the lamb and serve with potatoes and asparagus.

Delicious, Wood-Fired Flavor

 

taste

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Pit Boss 21" WIRE GRILL BRUSH

Pit Boss MEAT PROBES (2)

Pit Boss TAILGATER WOOD PELLET GRILL

Pit Boss 3-SERIES GAS VERTICAL SMOKER

Pit Boss 3-SERIES DIGITAL VERTICAL SMOKER

Pit Boss PB700FB GRILL COVER

Pit Boss 3-SERIES WOOD PELLET VERTICAL SMOKER

Pit Boss LARGE CUT SPATULA

Pulled Pork Rub

 
 
 
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