2 tbsp coarsely ground Black Peppercorns
1 melted stick Butter, Salted
2 tablespoons Chophouse Steak Seasoning
2 tbsp Sea Salt
2 tsp sprigs fresh thyme, minced
2 Steaks, Tomahawk
Learn to master a steakhouse favorite at home with these Reverse Seared Tomahawk Chops! These delicious and impressive steaks are sure to dazzle your special someone and make you feel like a grilling champion. The reverse sear method locks in juices and flavor in addition to cooking a delicious crust on the outer layer of the steak. Carve these chops at the table for an even more impressive presentation!
For savory aromas and flavors, fill your hopper with our Competition Hardwood Pellets.