Cook Time
65 Mins
Difficulty
Medium
Prep Time
5 Mins
Servings
6
Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in a large bowl then stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Once incorporated, pour into pie shell.
Bake in your preheated 425° F Grill for 15 minutes. Reduce temperature to 350° F and bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately.
Delicious, Wood-Fired Flavor
taste
simple, all-natural wood flavor
versatility
8-in-1 cooking
features
& options
simple
simple as 1, 2, 3.
fill. set.
cook!
consistent
create your favorite
dishes with
no surprises
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$30.00
Pit Boss 7-SERIES WOOD PELLET VERTICAL SMOKER
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Pit Boss GRILL STONE BRUSH
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Pit Boss LARGE CUT SPATULA
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Pit Boss 20LB APPLE HARDWOOD PELLETS
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Pit Boss 700SC WOOD PELLET GRILL
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GOURMET SPICE VARIETY 6-PACK
$35.70
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