⅓ cup Apple Cider Vinegar
½ cup, Plus Extra for Dipping BBQ Sauce
4 cups Chicken Broth
1 teaspoon Chili Powder
⅓ cup Mustard
2 tbsp Olive Oil
6 tbsp Pit Boss Pulled Pork Rub
4 lb. Pork Shoulder, Bone In
1 ½ cup sharp cheddar cheese, shredded
¼ cup Sour Cream
10 Flour Tortillas
These cheesy pulled pork taquitos are what tailgating and big game dreams are made of. Shredded low-and-slow smoked pork shoulder is tossed with tangy BBQ sauce, sour cream and cheddar cheese then rolled up in a tortilla and grilled until crispy. Easy to eat and easy to throw together, these homemade taquitos will be a hit served with BBQ sauce, salsa, ranch or guacamole.
Essentially taquitos are rolled tacos that are usually cooked in a deep fryer. Also referred to as a flauta, these taquitos forgo frying for the pellet grill where they are cooked at 400°F for crispy and delicious tacos with a pulled pork filling.
Note: It is recommended to use Competition Hardwood Pellets with this recipe.
This recipe uses Pit Boss Pulled Pork Rub
For an extra juicy pork shoulder, make double of the broth mixture and inject into the pork shoulder meat prior to cooking.